History of Ice Cream

It was in fourth century B.C. that Nero who stood to be a Roman Emperor had ordered for some ice that he mixed with various fruit toppings and relished. Even a King from China is well known as he made a thick solution with ice and milk. After China, ice-cream was all ready to hit Europe. Royal Courts of Italy and France also started serving this delicacy along with sherbets. There have been many recipes that have been developed to make tasty ice-creams all around the world.

Then, ice-creams were introduced in America. It shot to fame in America and pleased many noted individuals. It was only the elite who had ice-creams as dessert during their dinner parties. In the year of 1774, Philip Lenzi proclaimed that he would be starting his chain of selling assortment of confections that even include ice creams.

America’s First Ice Cream Parlor

1776 was a trademark year in the history of America as the first ice cream parlor was established. It was opened in New York. The colonists based in America were the first ones who got to eat ice-creams. It was previously called as ‘iced cream’ and it was a term derived from iced tea. The usage of salt to maintain the low temperature was a remarkable discovery in the field of ice cream technology. The wooden buckets also got popular amongst most of the vendors and the ice cream could be kept frozen for a longer period of time. The rotating paddles were also a great addition to the field of ice-creams as every common man could afford the ice-creams with this discovery.

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A confectioner who belonged to Philadelphia also started marketing the product and devised a number of recipes to increase its popularity. This is how the ice-cream we eat today developed as a dessert in the olden days.